1 pkg. frozen chopped spinach, drained
1 pkg. Knorr vegetable soup mix
1 (16 oz.) container sour cream
1/4 c. mayonnaise
1 sm. pkg. cream cheese
Dried or fresh dill
1 sm./med. can Underwood deviled ham
1 lg. round loaf crusty dark bread

Allow cream cheese to soften then blend it with sour cream, mayonnaise, soup and spinach. Note: Sour cream, mayonnaise and cream cheese may all be substituted with their lowfat varieties.

Add deviled ham and dill to taste. Remember dried is stronger tasting. Cut a round circle from top of bread loaf to form a bowl. Hollow out loaf leaving enough to support dip. Cut bread taken out into bite-size pieces and serve with fresh variety of cut vegetables and crackers.