1 (4 1/2 oz.) can deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. catsup
1-2 tbsp. finely chopped onion
2 tbsp. finely chopped stuffed green olives

Combine all ingredients; blend well. If dip is too stiff, a small amount of salad dressing may be added. Yield: 1 2/3 cups.