1 (4 1/2 oz.) can deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1 med. onion, grated
1 clove crushed garlic
2 tbsp. milk

Thoroughly combine first five ingredients. Gradually add milk stirring until smooth. Serve as a dip for potato chips or crackers. Makes about 1 1/2 cups dip.