LENTILS ARE A POWER FOOD ... your diet. Dice vegetables and garlic, then add them ... and the smoked ham hock. Cover pot and simmer ... return to the soup. Remove the bay leaf ... eliminating the ham hock.
Layer half each of potatoes, onion, carrots, and ham in a 2 quart baking dish. Combine soup, milk and pepper. Pour half of sauce over vegetable mixture in dish. Layer remaining ... minutes. Yield: 6 servings.
ADVANCE PREPARATION: In bowl, combine soup and eggs. Stir in milk. ... dish. Top with ham and peas. Sprinkle with remaining ... before serving. Serves 6.
Cover beans with cold water ... 2 hours. Add ham bone or pieces of ham to cook while preparing vegetables. Cook until vegetables and ... and pepper, if desired.
Ingredients: 9 (beans .. ham .. milk .. onion .. potatoes .. salt ...)
1. Trim excess fat from ham shank. 2. In large kettle, ... 5. Add sauteed vegetables, salt, thyme, and pepper, ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.
Shred cabbage. Peel potatoes. Dice ... including tops. Cut ham into 1/4 inch dice. In ... minutes, stirring occasionally. Vegetables should be tender. Just before ... apple crisp for dessert.
Ingredients: 11 (broth .. flour .. ham .. head .. lb. ...)
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and ... Now add prepared vegetables to stock after removing meat, ... Serves 6 to 8.
In a 10 inch skillet b brown ham in butter and brown sugar. ... cream of mushroom soup, evaporated milk, water, chopped ... and then until vegetables are tender (35 minutes). Place ... minutes more. Serves 4.