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Results 11 - 20 of 68 for flaky pie crust
11. FLAKY PIE CRUST
Mix with fork until dough ... paper. Makes 1 large single crust or 2 small crusts. Best to make one recipe at a time, guaranteed to never fail.
12. FLAKY PIE CRUST
Sift flour, salt, sugar and ... ball. Wrap in wax paper. Chill 15 minutes. Roll out on floured pastry cloth. Makes two to three 9-inch crusts.
13. FLAKY PIE CRUST
Preheat oven to 400°F. Sift ... pastry loosely into pie plates. Prick bottom and sides ... golden brown. For 2-crust pie, don't prick. Makes 2 ... or 1 double crust.
14. FLAKY PIE CRUST
Blend flour, salt, and shortening ... several minutes until all liquid is absorbed. Mix with fork. Makes enough for two 9-inch double pie crusts.
15. FLAKY PIE CRUST
Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll out as pie crust.
16. FLAKY PIE CRUST
Mix first 3 ingredients then add the remaining ingredients.
Put first 3 ingredients in large bowl and mix with fork. Add shortening and mix with fork until mixture is crumbly. In small bowl beat with ...
18. FLAKY PIE CRUST
Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently lift dough from ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.
19. FLAKY PIE CRUST
Mix flour, shortening, and salt thoroughly. Then mix egg well and add water and vinegar. Add this to flour mixture.
20. FLAKY PIE CRUST
Mix together. Divide into 2 parts and roll separately between 2 pieces of wax paper. Makes enough for 1 large 2 crust pie.
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