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Results 41 - 50 of 68 for flaky pie crust
Sift flour, salt and sugar. ... not work the dough too much. Roll out dough onto a floured board. You have enough for a 2 crust pie and 1 shell.
For 1 double-crust pie: Dissolve 1 teaspoon salt ... - it won't get tough). If desired, wrap in waxed paper and chill a bit before rolling out.
Cut shortening into flour and ... at 425 degrees for 15 minutes. This recipe is enough for 2 double crust pies. Mother's recipe. (Dot Janechek)
Mix together flour and shortening ... 8-10 minutes (prick crust thoroughly with fork before baking). If not using a baked pie shell fill and bake according to directions.
Combine ingredients all at once, put in a sealable bowl, seal and burp. Shake 4 to 5 minutes. Half roll for 9 inch pie crust.
Mix first 4 ingredients. In small bowl beat egg and vinegar. Add water. Then blend with flour mixture. Roll out for pie.
Combine flour and salt in ... paper. Makes: 2 crusts for 8 or 9 inch pie 1 crust for 9 or ... House, Distributed by Crown Publishers, Inc. N.Y.
In a bowl mix 1 cup all purpose flour and 1/8 teaspoon salt. Cut in 1/4 cup firm butter and 1 tablespoon lard until mixture forms coarse ...
Place shortening in mixing bowl. ... ball. Makes 2 crusts. For single crust, bake ... liberally with tines of a fork. Or use crusts for filled pie.
Mix all together with mixer ... plastic wrap then foil. Freeze. Use within 12 months. Thaw until easy to roll. Each roll makes one double crust pie.
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