1 c. all purpose flour
1/8 tsp. salt
1/4 c. firm butter
1 tbsp. lard
1 1/2 to 2 tbsp. water

In a bowl mix 1 cup all purpose flour and 1/8 teaspoon salt. Cut in 1/4 cup firm butter and 1 tablespoon lard until mixture forms coarse crumbs.

Gradually mix in 1 1/2 to 1 tablespoon cold water, mixing with a fork until mixture clings together; form dough into a ball. Roll out on a floured board of pastry cloth to a circle about 12 inches in diameter.