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Results 21 - 30 of 68 for flaky pie crust
Combine flour and salt, cut ... toss lightly with fork until dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the ...
23. FLAKY PIE CRUST
Put Crisco in bowl. Add boiling water and beat with fork until it looks like whipped cream. Add milk and still using fork mix well. Add in ...
Blend flour, lard and salt; beat the egg and add the vinegar and the water to it and mix.
Sift the flour and salt ... dough is smooth. Divide in half; wrap in foil and refrigerate 20 minutes. Makes 2 single or 1 double crust 9" pie.
26. FLAKY PIE CRUST
In bowl, mix flour, sugar, and salt. Cut in shortening, and blend until completely mixed. In another bowl, mix vinegar, water and egg, and ...
27. FLAKY PIE CRUST
In a large bowl, mix first 3 ingredients well. Add shortening and mix until crumbly. Combine water, egg and vinegar, beat with fork. ...
28. FLAKY PIE CRUST
Cut fat into flour and ... light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.
29. FLAKY PIE CRUST
With fork, mix first 4 ... balls and chill at least 15 minutes. Dough can be frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.
30. FLAKY PIE CRUST
Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. ...
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