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Results 31 - 40 of 68 for flaky pie crust
Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.
32. FLAKY PIE CRUST
Mix the ingredients with fork and by hand. Wet counter top and place a strip of Saran Wrap down. Place dough on surface and place a piece ...
33. FLAKY PIE CRUST
Separate bowl: 1 tbsp. lemon juice 2 tbsp. & 2 tsp. water 1/4 tsp. or less vanilla Cut ingredients well; then blend both together.
34. FLAKY PIE CRUST
Mix flour and salt. Cut in shortening. Add small drops of water until you reach desired consistency. Roll out on floured board to desired ...
35. FLAKY PIE CRUST
Sift together flour and salt. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Break apart ...
36. FLAKY PIE CRUST
With fork mix first 4 ... refrigerator for up to 3 days, or it can be frozen until ready to use. Makes 2 double crust 9" pies and one 9" shell.
37. FLAKY PIE CRUST
Stir until moistened and together in a bowl. Will make 4 single crusts or 2 double crusts.
38. FLAKY PIE CRUST
Mix together with wire whisk ... usually prepare the crust and put in the freezer ... top. For fruit pie, bake at 425 degrees ... 2 (10 inch) pies.
In bowl, mix flour and ... or 9 inch) 2-crust pie, two (8 or 9 ... flour, 1/2 teaspoon salt, 1/2 cup Crisco shortening, and 3 tablespoons water.
40. FLAKY PIE CRUST
Makes 3 double pie crusts.
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