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Results 11 - 19 of 19 for fish bisque
11. SHRIMP BISQUE
Saute the vegetables and herbs ... reduce. Add the fish stock and rice and cook ... cream and pinch of cayenne pepper. Adjust seasoning and serve.
12. SEAFOOD BISQUE
Shred fish and shrimp with fork and ... few minutes to blend flavors; do not boil. Garnish each serving with minced parsley. Makes 6 servings.
Start with butter and flour ... Add chicken or fish stock. Next, add milk, bay ... shrimp. Add heavy cream. Be careful when reheating - don't boil.
14. SALMON BISQUE
Cook onion and celery in ... in milk and fish stock. Stir until thick. Flake ... not available, substitute 1/2 cup milk and 1/2 cup tomato juice.
15. SHRIMP BISQUE
Make this a day before ... Stir in hot fish stock and bring to a ... add cream. Gently heat through. Do not boil! Serve immediately. Serves 8.
16. SMOKIE BISQUE
Make a roux with the butter and flour. Add milk and stock. Add the rest of the ingredients and gently bring to the boil. Simmer for 10 ...
17. SEASHORE SHELLS
Bake patty shells as directed ... soups, undiluted. Add fish and peas. Warm until just heated through. Spoon into baked patty shells. Serves 4-6.
18. SEAFOOD BISQUE
CRAB: 2/3 cup in blender, ... when heating up. FISH, SHRIMP OR LOBSTER: 1/2 ... heating up. BEEF BISQUE: Substitute 1 cup beef ... over noodles or rice.
19. CRAB BISQUE
For shell fish use a cream of chicken ... serving, add crab meat, 6 tablespoons of heavy cream, 4 tablespoons of butter, and 4 tablespoons brandy.
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