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Results 31 - 40 of 134 for bulgar
I don't think this dish ... boiling water over bulgar and salt. Allow bulgar to ... hours or more ahead of serving to allow flavors to develop.
32. TABOULEH
Put bulgar and water in a saucepan. bring to a boil. Simmer 5-10 minutes. Let cool and mix in mint, tomato, oil and juice. Serve.
Heat the milk to lukewarm in a saucepan. Stir in bulgar and remove from heat and ... for 5 minutes, then turn out onto racks to cool completely.
Melt butter and saute last 3 ingredients. Add flour, then milk and cheese, stir until thickened. Add mustard. Combine sauce with cooked, ...
Combine whole wheat flour and dry yeast. Heat milk, honey, oil and salt until lukewarm. Add to whole wheat and yeast. Beat at least 3 ...
Steam broccoli. Saute onion in ... wheat germ and sesame seeds. Dot with butter. Bake at 350 degrees for 30 minutes. Serve with rice or bulgar.
Wash the bulgar in cold water and drain ... hour. Serve as a main dish with salads, yogurt, or vegetables. Meat and Nut Filling recipe to follow.
Slice asparagus lengthwise and cut small. Steam just until tender. Saute onions in oil until soft. Add parsley, stir to wilt. Combine ...
Preheat oven to 350 degrees. ... sized saucepan. Add bulgar, lower heat and simmer ... 15 minutes before serving. Pass the warmed tomato sauce.
40. DOG COOKIES
Combine flours, brewer yeast, bulgar, cornmeal, parsley and dry ... nutritious. Good for dog's teeth and gums. Store in air tight container. Keeps well.
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