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Results 51 - 60 of 134 for bulgar
Place bulgar wheat in a bowl. Add ... water and mix the bulgar wheat, parsley and onion, add tomato. Add lemon juice and oil, mix well and serve.
Put bulgar in a small bowl and ... 15 minutes. Makes 4 servings. OPTIONAL: Can add 2 tablespoons of dry mint and 1 finely chopped lettuce leaf.
53. TABBULI
Soak cracked wheat for 15 minutes and drain thoroughly. Combine tomatoes, garlic, scallions, parsley, mint, olive oil, and lemon juice. Add ...
54. TABBULI
Place bulgar and water in covered pan ... refrigerator. Serve with chilled lettuce leaves and use them to scoop up each bite. Makes 6 servings.
Pour 1 1/2 cups boiling ... cup cracked wheat (bulgar). Let stand 1 hour. ... rise. Knead and make loaves. Bake at 350 degrees for 35-45 minutes.
56. TABOULAH
Wash and drain bulgar wheat. Add lemon juice, chopped ... olive oil, lemon juice, salt and pepper. Mix very well. Serve on a bed of lettuce leaves.
57. STUFFED PEPPERS
Heat the oven to 350°F. Mince the onion and garlic. Peel, seed and chop tomatoes. Heat oil in saucepan. Add onion, garlic, tomatoes, thyme ...
Put bulgar wheat in a bowl. Add ... parsley, green onion and lemon juice. Toss. Just before serving add olive oil. Serve with pita bread wedges.
Brown meat and onion in skillet. Add broth and bulgar wheat. Heat to boiling, then ... wrap. Microwave on High for 10-15 minutes until bubbling.
Bake for 25 minutes at 400 degrees. Makes 21 muffins.
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