Bulgar - Recipes - Page 11

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Results 101 - 110 of 134 for bulgar

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101. TABOULEH

Rinse wheat several times, then combine with cold water. Let stand at least 1 hour; drain off any remaining water. Combine wheat with ...

102. TABOULEH

Soak wheat a minimum of 3 hours or overnight in water to cover. Squeeze out any excess water before proceeding with recipe. Makes 2 quarts.

103. TABOOLEY

Cover cracked wheat with cold water; let stand 30 minutes. Drain. Press out water. Place wheat, parsley, tomatoes, green onions and mint in ...

104. TABOUILI

Cover with 1/4" boiling water. Allow to soften. Add to taste:

105. TABOOLEY SALAD

Soak whole wheat in water 1 hour. Drain and squeeze dry. Chop all vegetables fine. Combine vegetables and wheat, 1 1/2 teaspoons salt, ...

106. TABOOLEH SALAD

Soak wheat at least 1 hour. Chop onion, parsley, and tomatoes very fine. Drain wheat and add; add lemon juice and olive oil. Mix well, let ...

107. TABBULI SALAD

Mix together wheat, salt and water and let stand for at least 30 minutes. DO NOT COOK. Drain. Chop the vegetables and add to the wheat ...

108. TABOOLEY SALAD

Rinse wheat in cold water; drain well. Place wheat in small bowl with lemon juice, salt, and pepper, let stand while chopping vegetables. ...

109. TABOULEE SALAD

Make sure ingredients are drained and dried. Soak the bulgar in warm water for 1/2 ... Romaine lettuce leaves or tuck in pockets of pita bread.

110. TABBULI

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