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Results 21 - 30 of 134 for bulgar
In a medium saucepan, bring water and bouillon cube to a boil. Add wheat and remove from heat. Let stand 30 minutes or until liquid is ...
Melt butter in a 2-quart ... golden brown. Add bulgar and stir. Add chicken broth ... until all liquid is absorbed. Fluff with fork and serve.
Place bulgur in a large heatproof bowl; pour boiling water over; mix to moisten. Let stand 1 hour at room temperature. (Bulgur will expand ...
24. SPANISH BULGAR
In frying pan or electric ... onion, pepper, and bulgar in the oil until onion ... servings. Serve with salad. Provides 16% of daily protein allowance.
Combine bulgar and boiling water and let ... let rise until double. Form into loaves, let rise again. Bake at 350 degrees for 45 to 60 minutes.
26. BULGAR BUNS
Combine bulgar and 2 cups water and ... greased baking sheets. Let rise until doubled. Bake at 350 degrees for 18 to 20 minutes. Makes 36 to 40 buns.
Cover bulgar with 2 inch deep layer ... Drain well. Add rest of ingredients. Toss gently. Serve on lettuce leaves. Keeps well in refrigerator.
Mix and cook together. doesn't ... over the cooked bulgar. Nutrition Information: The combination ... mushrooms gives 18-19 grams of usable protein.
Add 2 packages yeast and 1/2 cup warm water. Then add a total of 5 to 5 1/2 cups flour, one cup at a time. Knead for 10 minutes, adding ...
30. TABOULEH SALAD
1. Place Bulgar wheat and water in a ... 6-8. Optional: Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.
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