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Results 91 - 100 of 134 for bulgar
91. TABBOULI SALAD
Pour boiling water over bulgar in large bowl. Let stand ... blend well. Chill at least 2 hours. Serve on lettuce if desired. Makes 4 to 6 servings.
92. TABBOULI SALAD
Pour hot water over wheat, let stand 1 hour, drain and return to bowl. Add all ingredients and blend. Chill at least 2 hours. Serve on pita ...
93. TABBOULEH
Wash in hot water and drain bulgar, squeeze dry. Let stand ... usually better the following day as the wheat soaks up the lemon and oil. Serves 6-8.
94. TABBOULI
Add wheat to boiling water and set aside to soak 2 hours. Drain well after soaking completed. Mix in all other ingredients. Refrigerate 24 ...
95. TABBOULEH
Wash wheat. Cover with hot water. Let stand 30 minutes. Drain; squeeze dry. Mix together tomatoes, green onion, parsley, and mint. Stir in ...
96. TABBOULI SALAD
Pour boiling water over bulgar wheat. Let stand 1-2 hours. ... with sliced olives or chopped walnuts. Serve with low calorie Italian dressing.
97. TABBULEH
Soak bulgar in cold water for 2 hours. Add remaining ingredients. Let chill for 2-4 hours. Optional: can add cherry tomatoes if desired.
98. TABBOULEH
In large bowl, pour boiling water over bulgar. Let stand for one ... remaining ingredients - mix well. Cover and refrigerate to blend flavors.
99. SAILOR'S SEREAL
B: Mix contents of B and put in a pressure cooker. Boil at 15 pr. for 18 minutes. Cool and refrigerate. A: Bring 1/3 cup of water to boil. ...
100. TABBOULEH
Place wheat in bowl and pour enough cold water to cover. Let soak 15 minutes, then drop in sieve lined with cheese cloth. Wrap up in double ...
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