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Results 71 - 80 of 134 for bulgar
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
72. TABOULI
Pour boiling water over bulgar wheat. Let stand covered about ... pepper. Chill for at least an hour. May be used as a light meal or as salad.
73. VEGETARIAN CHILI
Combine bulgar with tomato sauce and water ... needed. Stir occasionally. Serve with cornbread, warm corn tortillas or whole wheat rolls. Serves 6-8.
About 2 hours before serving ... large bowl stir bulgar with 2 cups cold water, ... refrigerate at least 1 hour. Makes 6 accompaniment servings.
75. VEGETARIAN CHILI
In large kettle, heat 2 ... in skillet. Add bulgar wheat and beans into kettle. Simmer uncovered, 30 minutes. Stir in olives. Yields 2 1/4 quarts.
76. TABULI
Soak wheat in water at least 1 hour, then drain. Mix all together and refrigerate at least 1 hour.
77. VEGETARIAN CHILI
Soak beans 3-4 hours; cook ... boil; pour over bulgar; let stand 15 minutes. ... increased the quantity of chopped vegetables and cumin/chili to whim!
78. TABULAH
Soak wheat in water for 20 minutes. Add: 2/3 c. lemon juice 1/2 can tomato paste 1 bunch parsley, chopped fine 1 bunch scallions, chopped ...
79. TURKEY TACOS
In a 10" skillet, cook ... juice, carrots and bulgar wheat. Bring to boil, reduce ... occasionally. Serve over tortilla chips. Add cheddar cheese over top.
80. TOMATO PILAF
Drain tomatoes, reserving juice. Melt butter and add onions. Saute until tender. Add cracked wheat and brown for 1 minute until golden ...
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