2 (14 oz.) cans artichoke hearts, packed in water
1 c. mayonnaise or Miracle Whip
1 c. Parmesan cheese
1 tsp. garlic powder
1 (4 oz.) can mushrooms

Drain and chop artichokes and mushrooms. Combine with remaining ingredients and mix well. Place in 2 quart casserole dish. Bake at 325 degrees for 35 5o 45 minutes. Serve hot with crackers or mini breads.