2 (14 oz.) cans artichoke hearts
1 c. mayonnaise (not salad dressing)
1 c. sour cream
2 c. grated Parmesan cheese
Dash of Tabasco

Chop artichoke hearts in blender. Combine all ingredients and put in square baking dish. Bake at 300 degrees for 45 minutes or until hot and bubbly.