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Results 11 - 20 of 172 for hot artichoke dip
Preparation Time: Approximately 5 minutes ... until mixture is hot and bubbly and the edges ... 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
Combine first four ingredients and ... dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
Mix all ingredients in a ... Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: Recipe can be cut in half.
Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).
Mix cheeses and mayonnaise together. Add chopped onions and artichokes and mix well. Spread into ... for 40 minutes or until golden brown on top.
Drain and mash artichoke hearts. Add mayonnaise and cheese; ... microwave this recipe on high, stirring frequently until melted. Serve with Triscuits.
Drain and quarter artichoke hearts. Mix artichoke hearts and ... casserole. Bake at 350 degrees for 20 minutes or until top is brown. Serve with nachos.
Combine artichoke hearts, mayo, crab meat, cheese ... not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Note: You may substitute (7 ... pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey ... tortilla or corn chips. Makes 5 cups.
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