2 cans artichoke hearts
1 1/2 c. "lite" mayonnaise
2 c. grated Parmesan cheese

Drain and mash artichoke hearts. Add mayonnaise and cheese; mix. Bake, uncovered, at 350 degrees for 45 minutes, or until brown. You can also microwave this recipe on high, stirring frequently until melted. Serve with Triscuits.