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Results 1 - 10 of 216 for cooked shredded carrots
Heat oven to 400 degrees. ... sugar, eggs and carrots. Blend in flour, baking ... juice. Beat until frosting is smooth and of spreading consistency.
In a large mixer bowl, ... hand stir in carrots and nuts and pour batter ... Invert on serving plate and sprinkle with powdered sugar if desired.
In large mixer bowl, blend ... hand stir in carrots and walnuts. Pour batter into ... onto serving plate. Sprinkle sifted powdered sugar atop.
Heat oven to 350°F. In a medium bowl, combine carrots, soup and cheese. Pour ... Sprinkle cornflake mixture over carrots. Bake for 25 minutes.
5. CARROT CAKE
1. Cream together cream cheese ... in walnuts, coconut, carrot and pineapple. 3. Pour batter ... sides and a cake tester inserted comes out clean.
1. Combine carrot, oil and eggs in ... remaining batter. Cool completely. If desired, top cupcakes with thawed topping or buttercream frosting.
Combine rice, carrots, 1 1/2 cups cheese, ... greased 1 1/2-quart casserole. Sprinkle with 1/2 cup cheese. Bake 1 hour at 350°F. Serves 6 to 8.
Combine wheat bran cereal and ... 2 minutes. Add carrots, oil and eggs; stir ... (microwave muffin pan). Cook High 2 to 2 1/2 ... calories in each muffin.
9. CARROT CAKE
Combine flour, sugar, baking powder, ... until smooth. Stir in carrots and walnuts. Preheat oven to 325 degrees and bake 1 hour and 20 minutes.
Heat oven to 400 degrees. ... Lightly stir in carrots. Turn into well oiled ... about 20-25 minutes. Serve warm with butter and honey if desired.
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