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Results 81 - 90 of 216 for cooked shredded carrots
81. CARROT BREAD
Developed for diabetics or if ... moistened. Fold in carrots. Spoon batter evenly into ... Protein 2 gm. Sodium 157 mg. Calories 77. Fat 2 gm.
82. CARROT RING MOLD
Combine first 9 ingredients in ... fold eggs into carrot mixture. Spoon mixture into a ... may be served in center of carrot ring, if desired.
Combine first 4 ingredients in ... stirring well. Add carrots and next 3 ingredients; stir ... loosely covered in refrigerator. Makes 2 dozen bars.
Brown ground beef, onion and garlic lightly, cook until meat is no longer ... cheese, parsley and carrots. Add cooked noodles, mix well. Alternate layers ... hour, covered. Serves 10.
Combine crumbs and 2 tablespoons ... heat to medium; cook until bubbly and thickened, stirring ... smooth. Stir in carrots and parsley flakes. Spread in ... Serves 6 to 8.
Grease and flour a 13x9x2 ... and cinnamon. Add carrots, oil, eggs. Beat with ... and pineapple. Frost cake. Store covered in the refrigerator.
Combine first 7 ingredients; stir ... addition. Stir in carrot and next 4 ingredients. Add ... servings about 208 calories per 3 x 2 inch piece.
Preheat oven to 350 degrees. ... in nuts and carrots. Drop by rounded teaspoonsful ... remove from cookie sheets. Makes 2 1/2 to 3 dozen cookies.
89. CARROT LOAF
Mix ingredients lightly together and pour into an oiled pan or mold. Set in pan of hot water and bake 1 hour at 350 degrees. Unmold and ...
Mix in order. Drop on ungreased cookie sheet 2 inches apart. Bake at 375 degrees for 8-10 minutes. Cool and frost. Mix together.
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