1 c. all-purpose or unbleached flour
1 c. quick-cooking rolled oats
1 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter, softened
1/2 c. honey
1 tsp. vanilla
1 egg
1/2 c. chopped nuts
1/2 c. shredded carrots

Preheat oven to 350 degrees. Grease cookie sheets. Lightly spoon flour into measuring cup; level off.

In a large bowl, combine first 8 ingredients at low speed until well blended. Stir in nuts and carrots. Drop by rounded teaspoonsful a couple of inches apart on cookie sheet. Bake at 350 degrees for 8-12 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Makes 2 1/2 to 3 dozen cookies.