2 c. shredded, cooked carrots
2 c. untoasted bread crumbs
1/2 c. finely diced celery
1/2 onion, chopped
2 tbsp. oil
2 eggs, beaten
1 1/2 c. milk
1 tsp. salt

Mix ingredients lightly together and pour into an oiled pan or mold. Set in pan of hot water and bake 1 hour at 350 degrees. Unmold and garnish with peas, creamed or buttered, or simply serve loaf from baking dish.