4 eggs
2 tbsp. plus 2 tsp. powdered sugar substitute
1/4 c. vegetable oil
3 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. ground cinnamon
1/4 tsp. salt
2 c. shredded carrots
Vegetable cooking spray

Developed for diabetics or if on low-fat, low-cholesterol diet, or if you just want to eat healthy.

Combine eggs and sugar substitute in a large bowl; beat at medium speed with electric mixer until mixture thickens. Gradually add oil, beating well. Combine flour, baking powder, soda, cinnamon and salt; gradually add to egg mixture, stirring just until moistened. Fold in carrots.

Spoon batter evenly into two 9 x 5 x 3 inch loaf pans coated with cooking spray. Bake on 350 degrees for 1 hour or until a wooden toothpick inserted in center comes out clean. Serving amount: 1 slice. Exchange 1 starch. Carbohydrates 11 g. Fiber trace. Cholesterol 34 mg. Protein 2 gm. Sodium 157 mg. Calories 77. Fat 2 gm.