3 eggs (room temp.)
1/2 c. oil
1 tsp. vanilla
5 carrots, shredded
2 c. coconut
1 c. raisins
1 c. chopped walnuts
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar

Mix together dry ingredients.

In large bowl beat eggs until light color. Stir in oil and vanilla. Blend in carrots, coconut, raisins and nuts. Stir in flour mixture. Stir only until it is well blended.

Spoon batter into well greased 9x5 loaf pan. Bake 350 degrees for one hour or until loaf is golden and toothpick comes out clean. Remove loaf from pan and cool on wire rack.

When cool wrap tightly in plastic or foil. Put in refrigerator to mature two to three days before serving. It freezes well. It can be mailed very well.