3 eggs

Beat eggs until light.

1/2 c. salad oil
2 c. shredded carrots
1 c. raisins
1 tsp. vanilla
2 c. grated coconut
1 c. chopped nuts

Add and mix in order given.

2 c. flour
1 tsp. each: soda, baking powder and cinnamon
1 c. sugar
1/2 tsp. salt

Combine dry ingredients and add. Stir just until blended. Spoon into 9 x 5 inch loaf pan that has been greased and dusted with flour. Bake in moderate oven (350 degrees) for about one hour. Remove from pan and cool well.

Flavor and texture improve if made 3 or 4 days ahead. Very good sliced very thin and spread with cream cheese for tea sandwiches.