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Results 11 - 20 of 216 for cooked shredded carrots
In large mixer bowl stir ... Add oil, eggs, carrots, pineapple and vanilla; mix ... powdered sugar. Blend in well. Stir in 1/2 cup chopped pecans.
12. AUGRATIN CARROTS
Heat oven to 350 degrees. Combine carrots, soup and cheese. Pour ... casserole. Combine bread crumbs and butter. Sprinkle over carrots. Bake 25 minutes.
Combine first 5 ingredients in a large bowl; stir in shredded carrots and raisins. Make a well ... (store in refrigerator). 127 calories each.
Preheat oven to 350°F. Grease ... Then stir in carrots and chopped walnuts or pecans. ... orange juice to make an icing that is easy to drizzle.
Mix together all dry ingredients. ... in pineapple, nuts, carrots and coconut. Bake in a ... a boil and cook for 5 minutes. Remove from ... hot cake, coating completely.
16. CARROT CASSEROLE
Prepare stuffing as directed on package. Set aside. Cook onion in 3 tablespoons butter. ... and pepper. Add carrots. Turn mixture into 2-quart ... 350°F oven 20 minutes.
17. CARROT BARS
Mix well and fold in the carrots. Bake 30 minutes at ... butter. Add the vanilla and mix. Then add the powdered sugar slowly until all is mixed in.
Preheat oven to 400 degrees. ... mixing bowl, stir together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; toss. ... chopped, 3-5 seconds; drain completely. Repeat.
Toss together carrot and pecans, set aside. In ... in center comes out clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
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