3 1/2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
4 eggs
1 1/2 c. cooking oil
2 tsp. vanilla
2 c. shredded carrots
1 c. chopped walnuts

Combine flour, sugar, baking powder, baking soda together. Add salt, nutmeg, cinnamon. Make a well in center of large bowl; add eggs, oil, vanilla. Beat with wooden spoon until smooth. Stir in carrots and walnuts. Preheat oven to 325 degrees and bake 1 hour and 20 minutes.