1/2 c. shreds of wheat bran cereal
1 c. non-fat buttermilk
1 c. finely shredded carrot
1 tbsp. vegetable oil
2 eggs, beaten
1 c. quick cooking oats, uncooked
3/4 c. all purpose flour
1/3 c. firmly packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. ground cinnamon
1/4 tsp. salt

Combine wheat bran cereal and buttermilk in a medium bowl; stir well, let stand 2 minutes. Add carrots, oil and eggs; stir well. Combine oats and next 6 ingredients, add to cereal mixture, stirring just until dry ingredients are moistened. Place 2 muffin cup liners in each muffin cup (microwave muffin pan). Cook High 2 to 2 1/2 minutes or until surface is no longer doughy on top. Remove from pan immediately. Let cool on wire rack. Yield 15 muffins - just "100" calories in each muffin.