1 c. cooking oil
1 c. granulated sugar
1 c. packed brown sugar
1 tsp. vanilla
4 eggs
2 c. whole wheat flour
1/3 c. non-fat dry milk powder
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
3 c. finely shredded carrots
1 c. chopped walnuts
Powdered sugar

In large mixer bowl, blend oil, granulated sugar and brown sugar on low speed of electric mixer until mixed. Add vanilla. Beat in eggs, one at a time, beating well after each addition.

In another bowl stir together flour, milk, powder, 1 teaspoon salt and cinnamon. Add to egg mixture until well blended. By hand stir in carrots and walnuts.

Pour batter into greased and floured 10 inch tube or 12 cup fluted pan. Bake at 350 degrees for 50-60 minutes or until cake tests done. Cool in pan. Invert onto serving plate. Sprinkle sifted powdered sugar atop.