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Results 101 - 110 of 216 for cooked shredded carrots
Combine flour, sugar, baking powder, ... and cinnamon. Add carrots, oil and eggs. Beat ... consistency. Ice cake, cover and store in refrigerator.
Combine dry ingredients and stir. Add oil, eggs, carrots, pineapple and vanilla; mix ... sugar; blend well. Stir in chopped pecans. Frost cake.
103. ORANGE CARROT CAKE
Food processor is good for shredding carrots. Put all ingredients in ... degrees for 40 to 45 minutes. Cool and frost with cream cheese frosting.
104. CARROT BREAD
In a medium bowl, toss together the carrots and pecans; set aside. In ... wire rack; remove bread from pan. Cool completely. Makes 12 servings.
105. CARROT CAKE
In a large bowl, stir ... oil, vanilla, eggs, carrots and pineapple. Mix until all ... Substitute 2 cups shredded raw zucchini for the carrots.
106. CARROT BAKE
Melt 2 tablespoons butter in ... pan. Add onion. Cook until tender. Add flour, salt, ... remove and add carrots. Put in baking dish, ... Serves 6 to 8.
107. RICH CARROT CAKE
Preheat oven to 350 degrees. ... in walnuts, coconut, carrots and pineapple. Pour batter into ... Stir in vanilla, and lemon juice, if desired.
108. CARROT CAKE
Grease and flour a 13x9x2 ... salt, cinnamon. Add carrots, oil, eggs, vanilla, nuts. ... powdered sugar, beating until smooth. Spread on cooled cake.
In large mixer bowl stir ... Add oil, eggs, carrot, pineapple and vanilla. Mix ... degrees about 35 minutes. Cool. Frost with Cream Cheese Frosting.
In a large mixing bowl, ... egg, oats, cheese, carrots, flour, butter, brown sugar, ... degrees for 10 to 12 minutes. Approximately 40 cookies.
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