1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2/3 c. cooking oil
2 eggs
1 c. finely shredded raw carrots
1/2 c. crushed pineapple (with syrup)
1 tsp. vanilla

In large mixer bowl stir together dry ingredients. Add oil, eggs, carrot, pineapple and vanilla. Mix until all ingredients are moistened. Beat with electric mixer 2 minutes at medium speed. Pour batter into greased and lightly floured 9 x 9 x 2 inch baking pan. Bake at 350 degrees about 35 minutes. Cool. Frost with Cream Cheese Frosting.