2 c. sugar
1 1/2 c. cooking oil
3 eggs
2 1/4 c flour
2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 c. coarsely grated raw carrots
1 1/2 c. chopped nuts

Combine sugar, oil and eggs. Beat at medium speed 2 minutes. Sift dry ingredients together. Add to oil mixture. Beat slowly 1 minute. Add carrots and nuts. Spread in greased 9 x 13 inch pan. Bake at 300 degrees for 1 hour. Cool and spread with the following frosting.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1/4 c. butter
2 tsp. vanilla
1 lb. confectioners' sugar
1/2 c. chopped nuts
1/2 c. flaked coconut
1/2 c. ground raisins