1 1/2 c. salad oil
2 c. sugar
2 c. sifted flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
3 c. grated carrots

FROSTING:

1/4 c. soft butter
2 1/2 c. powdered sugar
3 oz. cream cheese

Beat eggs and sugar until fluffy and slightly thick. Add oil and blend well. Sift flour, soda, salt and cinnamon. Add to other ingredients, mix well. Add eggs and mix well. Bake in 9x13 pan or three 8 inch layers pans or sheet cake pan. Bake at 350 degrees for about 45 minutes depending on the size of the pan.

Frosting: Mix cream cheese, butter and sugar until smooth. Spread on cooled cake.