1 1/2 c. salad oil
2 c. sugar
4 eggs
3 c. carrots, grated
2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. nuts
2 1/4 c. flour

FROSTING:

1 (8 oz.) pkg. cream cheese
1/4 lb. butter
1 lb. powdered sugar

Mix oil, sugar and eggs. Add dry ingredients, mix well. Add carrots and nuts. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees 60 minutes.

FROSTING: Cream cheese and butter will blend a lot easier if left out of the refrigerator a couple hours before making frosting. It also gets a lot more creamy if you us an electric mixer.