1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. grated carrots
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. cooking oil
2 eggs
1/2 c. crushed pineapple with syrup

In large mixing bowl stir together dry ingredients. Add oil, eggs, carrots, pineapple and vanilla. Mix until all ingredients are moistened. Beat with electric mixer 2 minutes at medium speed. Pour batter into greased and lightly floured 9x9x2 inch pan. Bake in 350 degree oven 35 minutes. Cool and frost with cream cheese frosting.

CREAM CHEESE FROSTING:

3 oz. pkg. cream cheese
4 tsp. butter
1 tsp. vanilla
2 1/2 c. powdered sugar
Dash salt
1/2 c. chopped nuts

Beat cream cheese with electric mixer until softened. Add softened butter, mix well. Beat in vanilla and salt. Gradually add powdered sugar and beat well. Stir in nuts.