1 c. oil
1 1/2 c. sugar
4 eggs
2 c. carrots, grated
1 c. crushed pineapple, well drained
1 c. walnuts, chopped
2 c. flour, sifted
1 1/2 tsp. baking soda
2 tsp. baking powder
1 1/2 tsp. salt

Mix together oil and sugar; add eggs and continue mixing. Add grated carrots, drained pineapple and chopped walnuts. Sift in dry ingredients (flour, baking soda, baking powder and salt) and mix well. Pour into greased and floured 13x9 pan or two 9-inch layer pans. Bake at 350 degrees for 35-40 minutes.

CREAM CHEESE ICING:

1/2 lb. powdered sugar
1/2 c. butter
1/2 tsp. vanilla
3 oz. Philadelphia cream cheese