1 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2/3 c. oil
2 eggs
1 c. shredded carrot
1/2 c. crushed pineapple with juice
1 tsp. vanilla
1/2 tsp. salt

Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add oil, beaten eggs, carrot, pineapple and vanilla. Mix until moistened and then beat 2 minutes at medium speed on electric mixer. Bake in a greased and floured 9x9x2 inch pan at 350 degrees for 35 minutes. Cool 10 minutes and remove from pan. Cool before frosting.

CREAM CHEESE FROSTING:

3 oz. cream cheese
1 tbsp. butter
1 tsp. vanilla
1/2 c. nuts
2 c. sifted confectioners' sugar

Beat cream cheese, butter and vanilla until light and fluffy. Gradually add sugar. If necessary, add milk to make of spreading consistency. Stir in nuts. Frost one 9-inch cake.