1 1/2 c. Crisco oil
3 eggs
2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
1 c. carrots, grated
1 c. crushed pineapple, drained
1 c. nuts, chopped

Stir oil, eggs and sugar until well blended. Add flour, soda, salt and cinnamon; mix well. Add vanilla, carrots, pineapple and nuts. Pour into a greased and floured pan (13"x9"x2"). Bake at 350 degrees for 45 to 50 minutes. When cake is done put Buttermilk Glaze over hot cake.

BUTTERMILK GLAZE:

1 c. sugar
1 tbsp. white corn syrup
1/2 c. buttermilk
1 tsp. baking soda
1/2 c. butter

Cook over low heat for 5 minutes.