2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. grated carrots
1 c. crushed pineapple
1 can pecans

Mix dry ingredients together. Mix oil, sugar, and eggs (beat good). Add to dry ingredients. Put in carrots, pineapple and nuts. Mix good.

Bake at 350-375 degrees until dough doesn't pull out when tested with toothpick.