2 c. sugar (brown or white)
3 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 c. oil
3 slightly beaten eggs
2 c. grated carrots
1 c. crushed pineapple
1 c. nuts

Sift and mix together the dry ingredients; make a well in the middle and pour in the oil, eggs, pineapple, and carrots. Mix by hand only until well blended. Add floured nuts. Bake in a greased and floured tube cake pan for 45 to 50 minutes at 350 degrees F. or until done when tested.

TOPPING:

2 c. powdered sugar or 1 lb.
1/4 c. butter
8 oz. cream cheese
1/2 c. crushed pineapple
1/2 c. nuts