2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 1/2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 c. carrots, shredded
2 c. flaked coconut
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped walnuts

Preheat oven to 350 degrees. Grease 3 (9 inch) pans. Combine first four ingredients in large bowl on low speed. Mix flour and seasonings. Mix well. Fold in carrots, pineapple, walnuts and coconut. Pour into pans and bake until done. Let cool and remove from pans.

CREAM CHEESE FROSTING:

2 (3 oz.) pkgs. cream cheese
1 stick butter, melted
1/4 tsp. salt
1/4 c. milk
2 tsp. vanilla
3 to 4 c. powdered sugar

Combine first 5 ingredients in mixer bowl and blend on low speed. Add enough powdered sugar to mixture so it is spreadable.