3 1/4 c. sifted cake flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
2 c. granulated sugar
3 eggs
1 1/2 c. salad oil
1 tsp. vanilla
2 c. fine shredded carrots
1 c. crushed pineapple (undrained)

Sift together flour, baking powder, soda, salt and spices. Set aside. In mixing bowl combine sugar, eggs, oil and vanilla. Beat well with mixer. Stir in carrots and pineapple. Mix well. Blend in flour mixture.

Pour into greased and floured tube pan. Bake at 350 degrees for 60-70 minutes. Cool in pan 11 minutes. Turn out on rack and frost or sprinkle with powdered sugar.