1 pkg. (2 layer) yellow cake mix
1 pkg. (4 oz.) vanilla instant pudding
4 eggs
1/4 c. oil
3 c. grated carrots
8 oz. crushed pineapple, drained
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 tsp. salt

Combine all ingredients in large bowl. Blend, beat at medium speed until thoroughly mixed - approximately 4 minutes. Pour into well-greased and floured Bundt pan. Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean and cake starts to pull away from the sides of the pan. Cool in pan for 15 minutes. Remove; cool on rack. Sprinkle with confectioners sugar.