Carrot cake mix with pudding in the mix
1/3 c. vegetable oil
3 eggs
1 c. water
1 (20 oz.) can crushed pineapple
1 pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. whipped topping

Prepare and bake cake as directed on package with first 4 ingredients; put in 13 x 9 x 2 inch cake pan. As soon as cake is removed form oven, using a fork poke holes in cake. Pour pineapple along with juice over cake. Let cool.

Mix pudding with 1 cup milk. Fold into whipped topping. Be sure cake is cool Frost cake with pudding and whipped topping.