2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
2 c. grated carrots
1 1/2 c. oil
1 sm. can crushed pineapple
3/4 c. raisins
3/4 c. nuts, chopped

Sift flour, baking powder, soda, cinnamon and salt. Beat sugar, eggs and oil to mix. Add flour mixture, then remaining ingredients. Bake in a large pan 13 x 9 inches at 350 degrees about 30 minutes. Or in a tube pan 45 minutes or until done when tested with toothpick.

CARROT CAKE FROSTING:

1 lb. confectioners sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla

Combine above ingredients and spread on a cool cake.