1 beaten egg
1 1/2 c. quick cooking oats
1 c. shredded Cheddar cheese (4 oz.)
1 c. shredded carrots
3/4 c. all-purpose flour
2/3 c. butter, softened
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. ground cloves

In a large mixing bowl, stir together egg, oats, cheese, carrots, flour, butter, brown sugar, cinnamon, vanilla, baking soda, and cloves. Drop from a teaspoon 2 inches apart on a greased cookie sheet. Flatten slightly. Bake at 375 degrees for 10 to 12 minutes. Approximately 40 cookies.