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Results 111 - 120 of 216 for cooked shredded carrots
111. CARROT NUT BREAD
In a medium size mixing ... moistened. Stir in carrots and walnuts. Pour batter into ... Cool thoroughly on rack. Sprinkle with powdered sugar.
Sift together flour, sugar, baking ... smooth. Mix in carrots and nuts. Pour into greased ... minutes. Can be cooked in two 9x13 pans and ... creamy. Stir in flavoring.
113. CARROT CAKE
Beat eggs; add sugar and ... and cinnamon. Add carrots. Stir in walnuts. Pour ... butter. Add confectioners' sugar and vanilla and beat until smooth.
Stir all dry mix in ... Add oil, eggs, carrots, pineapple and vanilla. Mix ... sifted powdered sugar. Blend in well. Stir in 1/2 cup of pecans.
Cover raisins in water in sauce pan, bring water to boil and let mixture stand to cool. Raisins will be soft enough. Mix together all ...
116. CARROT CAKE
Stir together flour, sugar, cinnamon, ... smooth. Stir in carrots by hand. Pour batter into ... cheese frosting. Store covered in refrigerator.
117. CARROT CAKE
Mix ingredients together until well blended. Grease and flour 9 x 13 inch pan and pour batter into pan. Bake in 350 degree oven for 50 to ...
118. CARROT BREAD
Heat oven to 350 degrees. Grease bottom of 9 x 5 loaf pan. Blend first 4 ingredients then add the remaining and beat another minute. Pour ...
119. CARROT CAKE
Grease and lightly flour 13x9x2 inch baking pan or two 9x1 1/2 inch round pans. Combine first 6 ingredients in a bowl. Add next 3 ...
Layer the vegetables in a large casserole dish. Bake at 350 degrees for 30 minutes.
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