1 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 c. sugar
3/4 c. cooking oil
2 eggs
1 1/2 c. pared, shredded carrots
1/2 c. finely chopped walnuts
Powdered sugar

In a medium size mixing bowl, sift together flour, soda, cinnamon, nutmeg and salt. Set aside. Combine sugar, oil and eggs in a large mixing bowl. Beat with electric mixer at medium speed 2 minutes. Add dry ingredients, stirring just until moistened. Stir in carrots and walnuts. Pour batter into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in preheated 350 degree oven for 55 minutes or until cake tester or wooden pick inserted in center comes out clean. Cool in pan on rack 10 minutes. Remove from pan. Cool thoroughly on rack. Sprinkle with powdered sugar.